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Okonomiyaki

Okonomiyakiお好み焼き · Okonomiyaki · โอโคโนมิยากิ

Okonomiyaki is a Japanese savory pancake made with wheat batter, cabbage, egg, pork, sauce, mayonnaise, bonito flakes, and aonori.

731kcal
P 23.2g · C 65g · F 42.1gServing size: 384 g

Ingredients

  • Wheat Flour

    ✨ Versatile batter base

    175 kcalP 4.2g · C 37.9g · F 0.8g
  • Cabbage

    ✨ Stomach healing

    35 kcalP 2g · C 7.8g · F 0.3g
  • Whole Egg

    ✨ Perfect protein score

    71 kcalP 5.7g · C 0.2g · F 4.7g
  • Pork Belly

    ✨ highly palatable

    193 kcalP 7.2g · C 0.1g · F 17.3g
  • Green Onion

    ✨ Immune boost

    5 kcalP 0.2g · C 1.1g · F 0g
  • Tenkasu

    ✨ Crispy texture

    54 kcalP 0.6g · C 4.5g · F 3.8g
  • Okonomiyaki Sauce

    ✨ Flavor enhancer

    51 kcalP 0.5g · C 11.9g · F 0.1g
  • Japanese Mayonnaise

    ✨ Flavor

    134 kcalP 0.3g · C 0.7g · F 15.1g
  • Bonito Flakes

    ✨ High protein

    11 kcalP 2.3g · C 0g · F 0.1g
  • Aonori

    ✨ Mineral dense

    2 kcalP 0.3g · C 0.4g · F 0.1g
  • Pickled Red Ginger

    ✨ Refreshes palate

    2 kcalP 0g · C 0.4g · F 0g

How to make it

Mix wheat flour, egg, shredded cabbage, green onion, and tenkasu into a thick batter. Cook with pork belly on a hot plate until both sides are browned, then finish with sauce, mayonnaise, bonito flakes, aonori, and pickled red ginger.