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Yellowtail Sushi

Yellowtail Sushiぶり寿司 · Buri Zushi · ซูชิปลาบุริ

Yellowtail sushi is nigiri made with sliced Japanese yellowtail over seasoned sushi rice.

176kcal
P 8.8g · C 19.6g · F 5.4gServing size: 100 g

Ingredients

  • Yellowtail

    ✨ High Omega-3 Fatty Acids

    89 kcalP 7.4g · C 0.1g · F 5.2g
  • Sushi Rice

    ✨ Provides quick energy

    83 kcalP 1.3g · C 18.4g · F 0.1g
  • Rice Vinegar

    ✨ Very low in calories

    1 kcalP 0g · C 0g · F 0g
  • Sugar

    ✨ Energy

    4 kcalP 0g · C 1g · F 0g
  • Salt

    ✨ Essential electrolyte

    0 kcalP 0g · C 0g · F 0g
  • Fresh Wasabi

    ✨ Strong flavor in small amounts

    1 kcalP 0g · C 0.1g · F 0g

How to make it

Slice sashimi-grade yellowtail across the grain. Shape seasoned sushi rice into two portions, add a small amount of wasabi, and place the fish on top.