Overview
Rice vinegar is a mild fermented vinegar made from rice and commonly used in sushi rice, dressings, pickles, and sauces.
Food note
Rice vinegar can be used directly in cooking but should not be consumed undiluted as a drink. Store tightly closed in a cool Dark place and avoid contaminating the bottle with wet utensils. Check whether the product is plain rice vinegar or pre-seasoned sushi vinegar before use.
Pros
- Very low in calories
- Adds flavor without fat
- Useful for pickling
Cons
- Acidic to teeth and stomach
- Not nutritionally substantial
- Seasoned versions may contain sugar and salt
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 ml | 18 kcal | 0 g | 0.4 g | 0 g |
Per 50 ml50 ml | 9 kcal | 0 g | 0.2 g | 0 g |
Per 100 ml100 ml | 18 kcal | 0 g | 0.4 g | 0 g |
Per 150 ml150 ml | 27 kcal | 0 g | 0.6 g | 0 g |
Per 200 ml200 ml | 36 kcal | 0 g | 0.8 g | 0 g |
Per 250 ml250 ml | 45 kcal | 0 g | 1 g | 0 g |