Overview
Aged garlic with high S-allyl-cysteine (SAC) and a sweet profile for potent anti-aging support.
- Origin: Japan/Aomori
- Standard portion: 100 g
- Approx. 180 kcal per serving
Food noteShow details
- Black garlic tonifies Qi and Blood while providing anti-aging benefits via highly bio-available polyphenols. It lacks the pungency of raw garlic.
IngredientsShow details
- Fermented Garlic
Serving guidanceShow details
Best with
- Cheese
- Bread
Use caution with
- High sugar (Diabetes)
Pros & consShow details
Pros
- Super Antioxidant
- Mild on stomach
- Sweet flavor
Cons
- Higher Sugar
- Costly
- Specific taste
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 180 kcal | 7.5 g | 38 g | 0.5 g |
Per 50 g50 g | 90 kcal | 3.75 g | 19 g | 0.25 g |
Per 100 g100 g | 180 kcal | 7.5 g | 38 g | 0.5 g |
Per 150 g150 g | 270 kcal | 11.25 g | 57 g | 0.75 g |
Per 200 g200 g | 360 kcal | 15 g | 76 g | 1 g |
Per 250 g250 g | 450 kcal | 18.75 g | 95 g | 1.25 g |
