Does black garlic smell like raw garlic?

No, the fermentation process eliminates the harsh odor and creates a sweet flavor while increasing antioxidant potency.

黒ニンニクは生と同じ味ですか？

いいえ、熟成によりプルーンのような甘みが出て、不快な臭いが消える一方で、抗酸化成分が劇的に増えます。

ไม่เหมือน การหมักทำให้มีรสหวานและไม่มีกลิ่นฉุน แต่เพิ่มสารต้านอนุมูลอิสระให้สูงขึ้นมาก

Fermentation triples antioxidant capacity, with SAC offering significant protection against cellular aging.

Aged garlic with high S-allyl-cysteine (SAC) and a sweet profile for potent anti-aging support.

Black garlic tonifies Qi and Blood while providing anti-aging benefits via highly bio-available polyphenols. It lacks the pungency of raw garlic.

Calories by servingShow details

Calories, protein, carbs, and fat by serving unit.
Serving	Calories	Protein (P)	Carbs (C)	Fat (F)
1 serve100 g	180 kcal	7.5 g	38 g	0.5 g
Per 50 g50 g	90 kcal	3.75 g	19 g	0.25 g
Per 100 g100 g	180 kcal	7.5 g	38 g	0.5 g
Per 150 g150 g	270 kcal	11.25 g	57 g	0.75 g
Per 200 g200 g	360 kcal	15 g	76 g	1 g
Per 250 g250 g	450 kcal	18.75 g	95 g	1.25 g

Amount (g)

Nutrition facts

Amount: 100 gLabel serving size: 100 g

Calories180 kcal

NutrientAdult % DV

More nutrition facts7