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Soybean (Yellow)黄大豆 · Kidaizu · ถั่วเหลืองญี่ปุ่น

Soy isoflavones regulate estrogen receptors while lecithin supports nervous system and memory integrity.

Overview

Complete plant protein with isoflavones and lecithin for hormonal stability and cognitive health.

Food note

Soybeans tonify Spleen/Qi and clear heat/toxins. Proper soaking and cooking are vital to maximize digestibility.

Pros

  • Highest Plant Protein
  • High Iron
  • Heart health

Cons

  • Goitrogens
  • Phytic acid
  • Saponins
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
422 kcal35.3 g28.2 g19 g
Per 50 g50 g
211 kcal17.65 g14.1 g9.5 g
Per 100 g100 g
422 kcal35.3 g28.2 g19 g
Per 150 g150 g
633 kcal52.95 g42.3 g28.5 g
Per 200 g200 g
844 kcal70.6 g56.4 g38 g
Per 250 g250 g
1055 kcal88.25 g70.5 g47.5 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories422 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein35.3 g71% of adult daily value
Net Carbs28.2 g10% of adult daily value
Fat19 g24% of adult daily value
Fiber
Sodium1 mg0% of adult daily value
Total Carbs28.2 g10% of adult daily value
More nutrition facts7
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium1900 mg40% of adult daily value
Phosphorus540 mg43% of adult daily value
Iron9.4 mg52% of adult daily value
Calcium180 mg14% of adult daily value
Isoflavone140 mg
Thiamine0.8 mg