Overview
A nutrient-dense citrus fruit prized for its high Vitamin C content and alkalizing organic acids that support metabolic detoxification.
Food note
Whole lemons provide significantly more fiber and bioavailable essential oils found in the zest compared to juice alone. When utilizing the entire fruit Selecting organic or domestic Japanese lemons (国産レモン) is highly recommended to avoid post-harvest fungicide exposure common in imported varieties. The high ascorbic acid content acts as a natural preservative Stabilizing other nutrients in culinary preparations by preventing oxidative degradation.
Pros
- Immune Support
- Kidney Stone Prevention
- Skin Collagen Synthesis
Cons
- Dental Erosion
- Gastric Irritation
- Pesticide Risk on Rind
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 43 kcal | 0.9 g | 2.6 g | 0.2 g |
Per 50 g50 g | 21.5 kcal | 0.45 g | 1.3 g | 0.1 g |
Per 100 g100 g | 43 kcal | 0.9 g | 2.6 g | 0.2 g |
Per 150 g150 g | 65 kcal | 1.35 g | 3.9 g | 0.3 g |
Per 200 g200 g | 86 kcal | 1.8 g | 5.2 g | 0.4 g |
Per 250 g250 g | 108 kcal | 2.25 g | 6.5 g | 0.5 g |

