Overview
A vibrant yellow, funnel-shaped mushroom with a nutty flavor and exceptionally high niacin content for metabolic health.
Food note
This mushroom is prized for its bright yellow color which is retained best when quickly sautéed or used in soups. It contains one of the highest niacin levels among all fungi Making it a functional powerhouse for skin and metabolic health.
Pros
- Exceptionally high Niacin
- Potent antioxidant capacity
- Low caloric density
Cons
- Fragile texture
- Short shelf life
- Must be cooked
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 23 kcal | 2.2 g | 0.4 g | 0.1 g |
Per 50 g50 g | 11.5 kcal | 1.1 g | 0.2 g | 0.05 g |
Per 100 g100 g | 23 kcal | 2.2 g | 0.4 g | 0.1 g |
Per 150 g150 g | 35 kcal | 3.3 g | 0.6 g | 0.15 g |
Per 200 g200 g | 46 kcal | 4.4 g | 0.8 g | 0.2 g |
Per 250 g250 g | 58 kcal | 5.5 g | 1 g | 0.25 g |

