Overview
A vibrant yellow, funnel-shaped mushroom with a nutty flavor and exceptionally high niacin content for metabolic health.
- Standard portion: 100 g
- Approx. 23 kcal per serving
Food noteShow details
- This mushroom is prized for its bright yellow color which is retained best when quickly sautéed or used in soups. It contains one of the highest niacin levels among all fungi
- Making it a functional powerhouse for skin and metabolic health.
IngredientsShow details
- Golden Oyster Mushroom
Serving guidanceShow details
Best with
- Butter
- Soy sauce
- Scallions
- Tofu
Use caution with
- Raw consumption
- Severe renal impairment
- Large amounts of alcohol
Pros & consShow details
Pros
- Exceptionally high Niacin
- Potent antioxidant capacity
- Low caloric density
Cons
- Fragile texture
- Short shelf life
- Must be cooked
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 23 kcal | 2.2 g | 0.4 g | 0.1 g |
Per 50 g50 g | 11.5 kcal | 1.1 g | 0.2 g | 0.05 g |
Per 100 g100 g | 23 kcal | 2.2 g | 0.4 g | 0.1 g |
Per 150 g150 g | 35 kcal | 3.3 g | 0.6 g | 0.15 g |
Per 200 g200 g | 46 kcal | 4.4 g | 0.8 g | 0.2 g |
Per 250 g250 g | 58 kcal | 5.5 g | 1 g | 0.25 g |









