Overview
A slender, long-stemmed white mushroom prized for its crisp texture, high dietary fiber content, and metabolic benefits.
- Standard portion: 100 g
- Approx. 34 kcal per serving
Food noteShow details
- This mushroom is a staple in Japanese Nabe dishes
- Known for its ability to absorb savory broths while maintaining a distinct "al dente" snap. Its unique polysaccharide profile makes it a popular ingredient in functional "Enoki Ice" preparations designed to maximize nutrient extraction.
IngredientsShow details
- Enoki Mushroom
Serving guidanceShow details
Best with
- Garlic
- Soy Sauce
- Sesame Oil
- Napa Cabbage
Use caution with
- Raw consumption (Toxic)
- Severe renal impairment (High potassium)
Pros & consShow details
Pros
- High fiber for satiety
- Supports lipid metabolism
- Rich in Niacin and Folate
Cons
- Must be cooked (Flammutoxin)
- Hard to digest if not chewed well
- High potassium density
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 34 kcal | 1.6 g | 0.9 g | 0.1 g |
Per 50 g50 g | 17 kcal | 0.8 g | 0.45 g | 0.05 g |
Per 100 g100 g | 34 kcal | 1.6 g | 0.9 g | 0.1 g |
Per 150 g150 g | 51 kcal | 2.4 g | 1.35 g | 0.15 g |
Per 200 g200 g | 68 kcal | 3.2 g | 1.8 g | 0.2 g |
Per 250 g250 g | 85 kcal | 4 g | 2.25 g | 0.25 g |









