Overview
Ready-to-use Nameko mushrooms with stems removed, offering convenient gastric protection and smooth texture for soups.
- Standard portion: 100 g
- Approx. 14 kcal per serving
Food noteShow details
- Cut nameko is ideal for quick addition to soups where the mucilage acts as a natural thickening agent. It provides a smooth mouthfeel and is highly effective at lubricating the dry throat and soothing the digestive tract during winter months.
IngredientsShow details
- Cut Nameko
Serving guidanceShow details
Best with
- Miso soup
- Grated Daikon
- Udon noodles
- Soy sauce
Use caution with
- Boiling in too much water (Dilutes benefits)
- Raw consumption (Toxic)
- Severe kidney restriction
Pros & consShow details
Pros
- Convenient/No prep needed
- Protects stomach lining
- Very low calorie
Cons
- Lower nutrient density than whole clusters
- Shorter shelf life after opening
- Slimy texture
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 14 kcal | 0.7 g | 1.8 g | 0.1 g |
Per 50 g50 g | 7 kcal | 0.35 g | 0.9 g | 0.05 g |
Per 100 g100 g | 14 kcal | 0.7 g | 1.8 g | 0.1 g |
Per 150 g150 g | 21 kcal | 1.05 g | 2.7 g | 0.15 g |
Per 200 g200 g | 28 kcal | 1.4 g | 3.6 g | 0.2 g |
Per 250 g250 g | 35 kcal | 1.75 g | 4.5 g | 0.25 g |









