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Chili Pepperとうがらし · Togarashi · พริกแดง

Capsaicinoids improve insulin sensitivity and increase metabolic rate, assisting in adipose tissue regulation.

Overview

Spicy fruit containing capsaicin which stimulates metabolic thermogenesis and endorphin release.

Food note

Chili peppers are hot in nature and help expel damp-cold pathogens. Excessive use can damage Yin and aggravate Liver fire Use judiciously based on constitution.

Pros

  • Boosts metabolism
  • Pain relief
  • Rich in Vitamin A

Cons

  • Irritation
  • Heartburn
  • Excessive fire
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
96 kcal3.2 g14 g3.5 g
Per 50 g50 g
48 kcal1.6 g7 g1.75 g
Per 100 g100 g
96 kcal3.2 g14 g3.5 g
Per 150 g150 g
144 kcal4.8 g21 g5.25 g
Per 200 g200 g
192 kcal6.4 g28 g7 g
Per 250 g250 g
240 kcal8 g35 g8.75 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories96 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein3.2 g6.4% of adult daily value
Net Carbs14 g5.1% of adult daily value
Fat3.5 g4.5% of adult daily value
Fiber
Sodium2 mg0.1% of adult daily value
Total Carbs14 g5.1% of adult daily value
More nutrition facts7
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium600 mg13% of adult daily value
Phosphorus60 mg4.8% of adult daily value
Iron1.2 mg6.7% of adult daily value
Vitamin A900 mcg100% of adult daily value
Vitamin C120 mg133% of adult daily value
Magnesium25 mg6% of adult daily value