Overview
A flavorful variant of the common button mushroom with a deeper color and more robust, earthy taste.
- Standard portion: 100 g
- Approx. 18 kcal per serving
Food noteShow details
- Brown mushrooms are effectively the intermediate stage between white button mushrooms and Portobellos
- Offering a more intense savory profile. They hold up better in stews and long cooking processes due to their firmer structure and lower water content compared to the white variety.
IngredientsShow details
- Brown Button Mushroom
Serving guidanceShow details
Best with
- Beef stroganoff
- Rosemary
- Red wine
- Sautéed steak
Use caution with
- Raw consumption (Agaritine)
- High oxalate meals (Calcium binding)
- Kidney disease (Potassium)
Pros & consShow details
Pros
- Superior umami flavor
- High Selenium and antioxidants
- Low glycemic load
Cons
- Short shelf life
- Discolors quickly when sliced
- Must be cooked to reduce agaritine
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 18 kcal | 1.9 g | 0.3 g | 0.2 g |
Per 50 g50 g | 9 kcal | 0.95 g | 0.15 g | 0.1 g |
Per 100 g100 g | 18 kcal | 1.9 g | 0.3 g | 0.2 g |
Per 150 g150 g | 27 kcal | 2.85 g | 0.45 g | 0.3 g |
Per 200 g200 g | 36 kcal | 3.8 g | 0.6 g | 0.4 g |
Per 250 g250 g | 45 kcal | 4.75 g | 0.75 g | 0.5 g |









