Overview
A mild, umbrella-shaped mushroom with a clean white color, widely used globally for its versatility in both raw and cooked preparations.
Food note
These mushrooms can be eaten raw when very fresh Often sliced thinly in salads. However Cooking is generally recommended to reduce the concentration of agaritine A naturally occurring hydrazines derivative that is heat-sensitive.
Pros
- Very low calorie density
- Versatile flavor profile
- Rich in Selenium
Cons
- Mild flavor may get lost in heavy dishes
- Contains Agaritine (Raw)
- Fragile caps
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 15 kcal | 1.7 g | 0.1 g | 0.1 g |
Per 50 g50 g | 7.5 kcal | 0.85 g | 0.05 g | 0.05 g |
Per 100 g100 g | 15 kcal | 1.7 g | 0.1 g | 0.1 g |
Per 150 g150 g | 23 kcal | 2.55 g | 0.15 g | 0.15 g |
Per 200 g200 g | 30 kcal | 3.4 g | 0.2 g | 0.2 g |
Per 250 g250 g | 38 kcal | 4.25 g | 0.25 g | 0.25 g |

