Overview
A hydrating fruit high in water content and lycopene, supporting cardiovascular health and thermal regulation.
- Standard portion: 100 g
- Approx. 41 kcal per serving
Food noteShow details
- Red-fleshed watermelon is a high-hydration fruit that provides significant amounts of Vitamin A and lycopene in its edible portion. It is traditionally used for its cooling properties and as a natural source of electrolytes to prevent heat exhaustion during summer. Due to its high water content and natural sugars
- It is best consumed fresh to maintain its crisp texture and nutrient profile.
IngredientsShow details
- Red Watermelon
Serving guidanceShow details
Best with
- Feta Cheese
- Mint
- Lime Juice
Use caution with
- High Blood Sugar
- Cold Digestion
- Nighttime Consumption
Pros & consShow details
Pros
- High Hydration
- Lycopene Source
- Supports Vascular Health
Cons
- High Glycemic Index
- Very Low Fiber
- Diuretic Effect
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 41 kcal | 0.3 g | 9.5 g | 0.1 g |
Per 50 g50 g | 20.5 kcal | 0.15 g | 4.75 g | 0.05 g |
Per 100 g100 g | 41 kcal | 0.3 g | 9.5 g | 0.1 g |
Per 150 g150 g | 62 kcal | 0.45 g | 14.25 g | 0.15 g |
Per 200 g200 g | 82 kcal | 0.6 g | 19 g | 0.2 g |
Per 250 g250 g | 103 kcal | 0.75 g | 23.75 g | 0.25 g |









