Overview
Creamy nut providing monounsaturated fats and magnesium for cardiovascular and bone health.
- Origin: Vietnam/India
- Standard portion: 100 g
- Approx. 576 kcal per serving
Food noteShow details
- Cashews are warming and moistening
- Making them beneficial for dryness-type depletion but to be used cautiously in damp constitutions. Their higher carb content requires portion control.
IngredientsShow details
- Cashew Nut
Serving guidanceShow details
Best with
- Dark Chocolate
- Turmeric
Use caution with
- High-oxalate diets
Pros & consShow details
Pros
- Heart Healthy
- Magnesium source
- Bone support
Cons
- High calorie
- Phytic acid
- Oxalates
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 576 kcal | 19.8 g | 26.7 g | 47.6 g |
Per 50 g50 g | 288 kcal | 9.9 g | 13.35 g | 23.8 g |
Per 100 g100 g | 576 kcal | 19.8 g | 26.7 g | 47.6 g |
Per 150 g150 g | 864 kcal | 29.7 g | 40.05 g | 71.4 g |
Per 200 g200 g | 1152 kcal | 39.6 g | 53.4 g | 95.2 g |
Per 250 g250 g | 1440 kcal | 49.5 g | 66.75 g | 119 g |









