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Pineappleパイン · Pain · สับปะรด

Bromelain exhibits antithrombotic activities while high Vitamin C supports collagen production and immunity.

Overview

Tropical fruit with bromelain enzymes assisting in protein digestion and systemic inflammation reduction.

  • Origin: Global
  • Standard portion: 100 g
  • Approx. 53 kcal per serving
Food noteShow details
  • Pineapple clears summer heat and promotes fluid production. Consumption after high-protein meals maximizes the digestive benefit of its enzymes.
IngredientsShow details
  • Pineapple
Serving guidanceShow details

Best with

  • Yogurt
  • Ham

Use caution with

  • Acid Reflux
Pros & consShow details

Pros

  • Digestive enzymes
  • Vitamin C rich
  • Anti-inflammatory

Cons

  • High sugar
  • Acidity
  • Mouth irritation
Calorie comparisonShow details
Calories, protein, carbs, and fat (PCF) by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
53 kcal0.6 g13.7 g0.1 g
Per 50 g50 g
26.5 kcal0.3 g6.85 g0.05 g
Per 100 g100 g
53 kcal0.6 g13.7 g0.1 g
Per 150 g150 g
80 kcal0.9 g20.55 g0.15 g
Per 200 g200 g
106 kcal1.2 g27.4 g0.2 g
Per 250 g250 g
133 kcal1.5 g34.25 g0.25 g

Serving size calculator

Nutrition facts label

Amount: 100 gLabel serving size: 100 g
Calories53 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein0.6 g1.2% of adult daily value
Net Carbs13.7 g5% of adult daily value
Fat0.1 g0.1% of adult daily value
Fiber
Sodium1 mg0% of adult daily value
Total Carbs13.7 g5% of adult daily value
Sugar
Potassium150 mg3.2% of adult daily value
Phosphorus10 mg0.8% of adult daily value
Iron0.2 mg1.1% of adult daily value
Vitamin C35 mg39% of adult daily value
Bromelain20 mg
Thiamine0.08 mg

Percent daily values are based on standard adult recommended intake.