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Pineappleパイン · Pain · สับปะรด

Bromelain exhibits antithrombotic activities while high Vitamin C supports collagen production and immunity.

Overview

Tropical fruit with bromelain enzymes assisting in protein digestion and systemic inflammation reduction.

Food note

Pineapple clears summer heat and promotes fluid production. Consumption after high-protein meals maximizes the digestive benefit of its enzymes.

Pros

  • Digestive enzymes
  • Vitamin C rich
  • Anti-inflammatory

Cons

  • High sugar
  • Acidity
  • Mouth irritation
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
53 kcal0.6 g13.7 g0.1 g
Per 50 g50 g
26.5 kcal0.3 g6.85 g0.05 g
Per 100 g100 g
53 kcal0.6 g13.7 g0.1 g
Per 150 g150 g
80 kcal0.9 g20.55 g0.15 g
Per 200 g200 g
106 kcal1.2 g27.4 g0.2 g
Per 250 g250 g
133 kcal1.5 g34.25 g0.25 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories53 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein0.6 g1.2% of adult daily value
Net Carbs13.7 g5% of adult daily value
Fat0.1 g0.1% of adult daily value
Fiber
Sodium1 mg0% of adult daily value
Total Carbs13.7 g5% of adult daily value
More nutrition facts7
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium150 mg3.2% of adult daily value
Phosphorus10 mg0.8% of adult daily value
Iron0.2 mg1.1% of adult daily value
Vitamin C35 mg39% of adult daily value
Bromelain20 mg
Thiamine0.08 mg