Overview
A heritage tart variety with a firm structure, the gold standard for baking.
- Origin: Japan
- Standard portion: 100 g
- Approx. 48 kcal per serving
Food noteShow details
- Essential for traditional apple pies due to its heat stability.
IngredientsShow details
- Kouyoku Apple
Serving guidanceShow details
Best with
- Cinnamon
- Butter
Use caution with
- Raw honey (if sourness is hated)
Pros & consShow details
Pros
- Best for cooking
- High acid
- Nutrient rich
Cons
- Very sour raw
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 48 kcal | 0.2 g | 13 g | 0.1 g |
Per 50 g50 g | 24 kcal | 0.1 g | 6.5 g | 0.05 g |
Per 100 g100 g | 48 kcal | 0.2 g | 13 g | 0.1 g |
Per 150 g150 g | 72 kcal | 0.3 g | 19.5 g | 0.15 g |
Per 200 g200 g | 96 kcal | 0.4 g | 26 g | 0.2 g |
Per 250 g250 g | 120 kcal | 0.5 g | 32.5 g | 0.25 g |
