🍱Japan Food Calories
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Fuji Appleふじりんご · Fuji Ringo · แอปเปิลฟูจิ

Eating whole apples (with skin) adds fiber and polyphenols that may support heart health and glycemic control; pair with protein or yogurt to blunt sugar spike.

Overview

Crisp, sweet Japanese apple variety

  • Standard portion: 100 g
  • Approx. 52 kcal per serving
Serving guidanceShow details

Best with

  • Plain yogurt (adds protein)
  • Peanut butter (satiety/healthy fats)
  • Cinnamon (aroma
  • Cuts sweetness)

Use caution with

  • Fruit juice (fiber lost)
  • Caramel sauce (adds sugar)
  • Very salty snacks (palate clash)
Pros & consShow details

Pros

  • High fiber (with skin)
  • Vitamin c source
  • Portable snack

Cons

  • Sugar adds up if many
  • May brown once cut
  • Pesticide on peel if not washed
Calorie comparisonShow details
Calories, protein, carbs, and fat (PCF) by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
52 kcal0.3 g14 g0.2 g
Per 50 g50 g
26 kcal0.15 g7 g0.1 g
Per 100 g100 g
52 kcal0.3 g14 g0.2 g
Per 150 g150 g
78 kcal0.45 g21 g0.3 g
Per 200 g200 g
104 kcal0.6 g28 g0.4 g
Per 250 g250 g
130 kcal0.75 g35 g0.5 g

Serving size calculator

Nutrition facts label

Amount: 100 gLabel serving size: 100 g
Calories52 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein0.3 g0.6% of adult daily value
Net Carbs11.6 g4.2% of adult daily value
Fat0.2 g0.3% of adult daily value
Fiber2.4 g8.6% of adult daily value
Sodium
Total Carbs14 g5.1% of adult daily value
Sugar10.4 g

Percent daily values are based on standard adult recommended intake.

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