Overview
Dried daikon strips are thinly cut Japanese radish dried to create a concentrated flavor and chewy texture.
Food note
Rinse dried daikon Soak it in water until pliable And squeeze gently before cooking. It is commonly simmered with vegetables and tofu products or used in salads. Store the dry product airtight and away from humidity Heat And direct light.
Pros
- High in dietary fiber
- Rich in potassium and calcium
- Long shelf life
Cons
- Concentrated calories when dry
- Requires soaking
- May cause bloating in large portions
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 280 kcal | 7.3 g | 51.3 g | 0.3 g |
Per 50 g50 g | 140 kcal | 3.65 g | 25.65 g | 0.15 g |
Per 100 g100 g | 280 kcal | 7.3 g | 51.3 g | 0.3 g |
Per 150 g150 g | 420 kcal | 10.95 g | 76.95 g | 0.45 g |
Per 200 g200 g | 560 kcal | 14.6 g | 102.6 g | 0.6 g |
Per 250 g250 g | 700 kcal | 18.25 g | 128.25 g | 0.75 g |