Overview
Japanese curry roux is a concentrated cooked blend of fat, wheat flour, curry spices, salt, and seasonings used to thicken curry dishes.
Food note
Dissolve the roux after reducing heat to limit scorching and uneven lumps. Store unopened blocks in a cool dry place and refrigerate opened portions in an airtight container.
Pros
- Convenient thickening
- Concentrated spice flavor
- Consistent texture
Cons
- High sodium
- High energy density
- Contains gluten
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 510 kcal | 6 g | 44 g | 35 g |
Per 50 g50 g | 255 kcal | 3 g | 22 g | 17.5 g |
Per 100 g100 g | 510 kcal | 6 g | 44 g | 35 g |
Per 150 g150 g | 765 kcal | 9 g | 66 g | 52.5 g |
Per 200 g200 g | 1020 kcal | 12 g | 88 g | 70 g |
Per 250 g250 g | 1275 kcal | 15 g | 110 g | 87.5 g |