Overview
A low-calorie, hydrating vegetable high in potassium and phthalides that support fluid balance and blood pressure regulation.
- Standard portion: 100 g
- Approx. 12 kcal per serving
Food noteShow details
- Celery is highly valued for its crisp texture and distinct aromatic profile
- Which remains stable when consumed raw or briefly steamed. Its fibrous stalks provide prebiotic support for the gut microbiome
- Though individuals sensitive to high-fiber intake should monitor for bloating. To maximize the bio-availability of its antioxidants
- Selecting firm
- Bright green stalks is clinically recommended.
IngredientsShow details
- Celery
Serving guidanceShow details
Best with
- Green Apple
- Hummus
- Lemon Juice
Use caution with
- Anticoagulants
- Severe Renal Failure
- Thyroid Medications
Pros & consShow details
Pros
- Blood Pressure Support
- Low Caloric Density
- Natural Diuretic
Cons
- Potential Allergen
- Pesticide Accumulation
- Goitrogenic Risk (Minor)
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 12 kcal | 0.4 g | 2.3 g | 0.1 g |
Per 50 g50 g | 6 kcal | 0.2 g | 1.15 g | 0.05 g |
Per 100 g100 g | 12 kcal | 0.4 g | 2.3 g | 0.1 g |
Per 150 g150 g | 18 kcal | 0.6 g | 3.45 g | 0.15 g |
Per 200 g200 g | 24 kcal | 0.8 g | 4.6 g | 0.2 g |
Per 250 g250 g | 30 kcal | 1 g | 5.75 g | 0.25 g |









