Overview
A low-calorie, hydrating vegetable high in potassium and phthalides that support fluid balance and blood pressure regulation.
Food note
Celery is highly valued for its crisp texture and distinct aromatic profile Which remains stable when consumed raw or briefly steamed. Its fibrous stalks provide prebiotic support for the gut microbiome Though individuals sensitive to high-fiber intake should monitor for bloating. To maximize the bio-availability of its antioxidants Selecting firm Bright green stalks is clinically recommended.
Pros
- Blood Pressure Support
- Low Caloric Density
- Natural Diuretic
Cons
- Potential Allergen
- Pesticide Accumulation
- Goitrogenic Risk (Minor)
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 12 kcal | 0.4 g | 2.3 g | 0.1 g |
Per 50 g50 g | 6 kcal | 0.2 g | 1.15 g | 0.05 g |
Per 100 g100 g | 12 kcal | 0.4 g | 2.3 g | 0.1 g |
Per 150 g150 g | 18 kcal | 0.6 g | 3.45 g | 0.15 g |
Per 200 g200 g | 24 kcal | 0.8 g | 4.6 g | 0.2 g |
Per 250 g250 g | 30 kcal | 1 g | 5.75 g | 0.25 g |

