Overview
Dark-skinned, high-antocyanin apple with a very firm, crunchy texture.
- Origin: Japan
- Standard portion: 100 g
- Approx. 52 kcal per serving
Food noteShow details
- A signature variety of Nagano
- Recognizable by its near-purple skin.
IngredientsShow details
- Akibae Apple
Serving guidanceShow details
Best with
- Dark chocolate
Use caution with
- Soft bread
Pros & consShow details
Pros
- Very firm
- Potent antioxidants
- Rich color
Cons
- Strong crunch
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 52 kcal | 0.2 g | 13.9 g | 0.1 g |
Per 50 g50 g | 26 kcal | 0.1 g | 6.95 g | 0.05 g |
Per 100 g100 g | 52 kcal | 0.2 g | 13.9 g | 0.1 g |
Per 150 g150 g | 78 kcal | 0.3 g | 20.85 g | 0.15 g |
Per 200 g200 g | 104 kcal | 0.4 g | 27.8 g | 0.2 g |
Per 250 g250 g | 130 kcal | 0.5 g | 34.75 g | 0.25 g |
