Why is Akibae so dark?

Exposure to cold autumn nights triggers the production of dark red anthocyanin pigments.

秋映はなぜあんなに黒っぽいのですか？

秋の夜の冷気によって、皮にアントシアニンが凝縮されるためです。

อากาศเย็นในช่วงฤดูใบไม้ร่วงช่วยกระตุ้นการสร้างเม็ดสีแอนโทไซยานินที่เปลือก

Concentrated anthocyanins in the dark skin protect against neuro-oxidative stress.

Dark-skinned, high-antocyanin apple with a very firm, crunchy texture.

A signature variety of Nagano Recognizable by its near-purple skin.

Calories by servingShow details

Calories, protein, carbs, and fat by serving unit.
Serving	Calories	Protein (P)	Carbs (C)	Fat (F)
1 serve100 g	52 kcal	0.2 g	13.9 g	0.1 g
Per 50 g50 g	26 kcal	0.1 g	6.95 g	0.05 g
Per 100 g100 g	52 kcal	0.2 g	13.9 g	0.1 g
Per 150 g150 g	78 kcal	0.3 g	20.85 g	0.15 g
Per 200 g200 g	104 kcal	0.4 g	27.8 g	0.2 g
Per 250 g250 g	130 kcal	0.5 g	34.75 g	0.25 g

Amount (g)

Nutrition facts

Amount: 100 gLabel serving size: 100 g

Calories52 kcal

NutrientAdult % DV

More nutrition facts4