Overview
Yakisoba sauce is a thick sweet-savory Japanese sauce made from soy sauce, fruit purees, sugar, and spices, similar to Worcestershire-style sauce.
Food note
Use as finishing sauce for stir-fry Small amounts deliver strong flavor impact.
Pros
- Flavor depth
- Umami
- Caramelization
Cons
- High sodium
- Added sugar
- Ultra-processed
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 150 kcal | 2.5 g | 35 g | 0.5 g |
Per 50 g50 g | 75 kcal | 1.25 g | 17.5 g | 0.25 g |
Per 100 g100 g | 150 kcal | 2.5 g | 35 g | 0.5 g |
Per 150 g150 g | 225 kcal | 3.75 g | 52.5 g | 0.75 g |
Per 200 g200 g | 300 kcal | 5 g | 70 g | 1 g |
Per 250 g250 g | 375 kcal | 6.25 g | 87.5 g | 1.25 g |