Overview
Vegetable oil is refined plant-derived fat used for frying and cooking, providing high energy density.
Food note
Use minimal oil and avoid repeated high-heat cycles.
Pros
- Energy
- Cooking medium
- Flavor carrier
Cons
- Calorie dense
- Oxidation risk
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 884 kcal | 0 g | 0 g | 100 g |
Per 50 g50 g | 442 kcal | 0 g | 0 g | 50 g |
Per 100 g100 g | 884 kcal | 0 g | 0 g | 100 g |
Per 150 g150 g | 1326 kcal | 0 g | 0 g | 150 g |
Per 200 g200 g | 1768 kcal | 0 g | 0 g | 200 g |
Per 250 g250 g | 2210 kcal | 0 g | 0 g | 250 g |

