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Udonうどん · Udon · อุดง

Refined wheat structure yields a high glycemic index, requiring protein or fat pairings to blunt the insulin response.

Overview

Thick wheat noodle providing rapid, comforting carbohydrate energy.

Food note

To prevent metabolic spikes Always consume with an adequate source of protein or healthy fat. Serving in a hot broth supports healthy digestion and prevents the dampening effects of refined carbohydrates. Avoid consuming excessively large portions at a single meal.

Pros

  • Comforting
  • Fast energy
  • Highly palatable

Cons

  • High glycemic index
  • Low dietary fiber
  • Requires zero chewing
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve200 g
210 kcal5.2 g43.2 g0.8 g
2 serve2 × 200 g
420 kcal10.4 g86.4 g1.6 g
3 serve3 × 200 g
630 kcal15.6 g129.6 g2.4 g

Serving calculator

Nutrition facts

Amount: 200 gLabel serving size: 200 g
Calories210 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein5.2 g10% of adult daily value
Net Carbs41.6 g15% of adult daily value
Fat0.8 g1% of adult daily value
Fiber1.6 g5.7% of adult daily value
Sodium300 mg13% of adult daily value
Total Carbs43.2 g16% of adult daily value
More nutrition facts3
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium30 mg0.6% of adult daily value
Calcium10 mg0.8% of adult daily value