Overview
Thin sliced glutinous rice cake with dense starch, rapid softening in hot broth, high glycemic load, and minimal fat
Food note
Thin Sliced Rice Cake should be counted as a staple carbohydrate. Its thin form cooks quickly but may still be sticky So careful chewing matters.
Pros
- Quick cooking
- Low fat
- Energy source
Cons
- High carbohydrate
- Low micronutrients
- Sticky texture risk
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 235 kcal | 4 g | 52 g | 0.6 g |
Per 50 g50 g | 117.5 kcal | 2 g | 26 g | 0.3 g |
Per 100 g100 g | 235 kcal | 4 g | 52 g | 0.6 g |
Per 150 g150 g | 353 kcal | 6 g | 78 g | 0.9 g |
Per 200 g200 g | 470 kcal | 8 g | 104 g | 1.2 g |
Per 250 g250 g | 588 kcal | 10 g | 130 g | 1.5 g |