Overview
A fried skin-on potato product with added fat, starch, potassium, vitamin C, niacin, and fiber
- Standard portion: 100 g
- Approx. 153 kcal per serving
Food noteShow details
- Skin-on fries retain more fiber than peeled fries
- But frying still makes them an occasional prepared food rather than a staple vegetable.
IngredientsShow details
- Skin-on fried potato
Serving guidanceShow details
Best with
- Vinegar
- Salad
- Grilled protein
Use caution with
- Frequent fried foods
- High-sodium toppings
Pros & consShow details
Pros
- Fiber
- Potassium
- Satisfying texture
Cons
- Added fat
- Energy density
- Glycemic-fat load
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 153 kcal | 2.1 g | 23.6 g | 5.3 g |
Per 50 g50 g | 76.5 kcal | 1.05 g | 11.8 g | 2.65 g |
Per 100 g100 g | 153 kcal | 2.1 g | 23.6 g | 5.3 g |
Per 150 g150 g | 230 kcal | 3.15 g | 35.4 g | 7.95 g |
Per 200 g200 g | 306 kcal | 4.2 g | 47.2 g | 10.6 g |
Per 250 g250 g | 383 kcal | 5.25 g | 59 g | 13.25 g |

