White Radish
100 g18 kcal
P 0.6g · C 4.1g · F 0.1g
All root vegetables foods
Nutritious root vegetables often used in soups and stews
Onion
100 g33 kcal
P 0.7g · C 7g · F 0.1g
Carrot
100 g35 kcal
P 0.5g · C 5.9g · F 0.1g
Japanese Red Onion
100 g40 kcal
P 1.1g · C 9.3g · F 0.1g
Nagaimo
100 g65 kcal
P 1.5g · C 15.5g · F 0.1g
Lotus root
100 g74 kcal
P 2.6g · C 17.2g · F 0.1g
Sweet potato
100 g126 kcal
P 1g · C 30.9g · F 0.1g
Purple Sweet Potato
100 g132 kcal
P 1.2g · C 31g · F 0.2g