New Ginger
100 g10 kcal
P 0.2g · C 0.8g · F 0.3g
All root vegetables foods
Nutritious root vegetables often used in soups and stews
Red Radish
100 g15 kcal
P 1.1g · C 2.8g · F 0.1g
White Radish
100 g15 kcal
P 0.4g · C 3.4g · F 0.1g
Kohlrabi
100 g21 kcal
P 0.6g · C 2.2g · F 0g
Ginger
100 g28 kcal
P 0.7g · C 4.2g · F 0.2g
Onion
100 g33 kcal
P 1g · C 8.4g · F 0.1g
Carrot
100 g35 kcal
P 0.7g · C 8.7g · F 0.1g
Red Onion
100 g37 kcal
P 1g · C 8.8g · F 0.1g
Nagaimo
100 g65 kcal
P 2.2g · C 13.9g · F 0.3g
Lotus root
100 g66 kcal
P 1.3g · C 15.5g · F 0.1g
Japanese Pumpkin
100 g91 kcal
P 1.9g · C 21.3g · F 0.1g
Purple Sweet Potato
100 g127 kcal
P 1.2g · C 31.2g · F 0.2g
Sweet potato
100 g127 kcal
P 1.2g · C 31.2g · F 0.2g
Garlic
100 g136 kcal
P 6.4g · C 26.3g · F 0.9g
Purple Garlic
100 g136 kcal
P 6.4g · C 26.3g · F 0.9g