Overview
A red konjac gel colored with ferric oxide, very low calorie and high in glucomannan fiber
- Standard portion: 100 g
- Approx. 6 kcal per serving
Food noteShow details
- Red konjac should not be treated as an iron supplement despite its high measured iron
- Because the source is added ferric oxide colorant. It is mainly a low-energy fiber gel.
IngredientsShow details
- Red konjac
Serving guidanceShow details
Best with
- Soy sauce
- Dashi
- Simmered vegetables
Use caution with
- Iron-restricted diet
- Low nutrient-density meals
Pros & consShow details
Pros
- Very low calorie
- Fiber bulk
- Iron-colored traditional food
Cons
- Low protein
- Low energy
- Unusual iron load
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 6 kcal | 0.1 g | 0.2 g | 0 g |
Per 50 g50 g | 3 kcal | 0.05 g | 0.1 g | 0 g |
Per 100 g100 g | 6 kcal | 0.1 g | 0.2 g | 0 g |
Per 150 g150 g | 9 kcal | 0.15 g | 0.3 g | 0 g |
Per 200 g200 g | 12 kcal | 0.2 g | 0.4 g | 0 g |
Per 250 g250 g | 15 kcal | 0.25 g | 0.5 g | 0 g |

