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Okraオクラ · Okura · กระเจี๊ยบเขียว

Pectin and mucilage bind bile acids and slow glucose absorption, supporting metabolic resilience.

Overview

Mucilaginous vegetable high in soluble fiber for digestive health and glucose regulation.

Food note

Okra lubricates the Lungs and Large Intestine Treating dryness effectively. Slicing increases the release of beneficial mucilage for gastric protection.

Pros

  • High Soluble Fiber
  • Blood sugar control
  • Digestive aid

Cons

  • Oxalates
  • Slimy texture
  • Short shelf life
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
30 kcal2.1 g6.6 g0.2 g
Per 50 g50 g
15 kcal1.05 g3.3 g0.1 g
Per 100 g100 g
30 kcal2.1 g6.6 g0.2 g
Per 150 g150 g
45 kcal3.15 g9.9 g0.3 g
Per 200 g200 g
60 kcal4.2 g13.2 g0.4 g
Per 250 g250 g
75 kcal5.25 g16.5 g0.5 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories30 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein2.1 g4.2% of adult daily value
Net Carbs3.2 g1.2% of adult daily value
Fat0.2 g0.3% of adult daily value
Fiber3.4 g12% of adult daily value
Sodium3 mg0.1% of adult daily value
Total Carbs6.6 g2.4% of adult daily value
More nutrition facts6
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium260 mg5.5% of adult daily value
Phosphorus58 mg4.6% of adult daily value
Iron0.5 mg2.8% of adult daily value
Vitamin C15 mg17% of adult daily value
Folate110 mcg28% of adult daily value