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Nagaimo長芋 · nagaimo · มันนากาอิโมะ

Amylase facilitates carb digestion while diosgenin may support hormonal balance and cognitive longevity.

Overview

Starchy tuber with digestive enzymes and mucilage for gut health and "essence" nourishment.

Food note

Nagaimo can be eaten raw Tonifies Spleen Lung And Kidney. Ideal for resolving chronic fatigue.

Pros

  • Digestive Enzyme
  • High Potassium
  • Kidney Support

Cons

  • Mucus
  • Skin itch
  • High starch
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
65 kcal2.2 g13.9 g0.3 g
Per 50 g50 g
32.5 kcal1.1 g6.95 g0.15 g
Per 100 g100 g
65 kcal2.2 g13.9 g0.3 g
Per 150 g150 g
98 kcal3.3 g20.85 g0.45 g
Per 200 g200 g
130 kcal4.4 g27.8 g0.6 g
Per 250 g250 g
163 kcal5.5 g34.75 g0.75 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories65 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein2.2 g4.4% of adult daily value
Net Carbs12.9 g4.7% of adult daily value
Fat0.3 g0.4% of adult daily value
Fiber1 g3.6% of adult daily value
Sodium2 mg0.1% of adult daily value
Total Carbs13.9 g5.1% of adult daily value
More nutrition facts6
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium430 mg9.1% of adult daily value
Phosphorus51 mg4.1% of adult daily value
Iron0.4 mg2.2% of adult daily value
Amylase10 mg
Vitamin C5 mg5.6% of adult daily value