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Mochi Barleyもち麦 · Mochimugi · ข้าวบาร์เลย์โมจิ

Beta-glucan fibers form a viscous gel in the gut, mitigating postprandial glucose spikes and inducing a second-meal satiety effect.

Overview

Bouncy, highly textured grain globally recognized for its soluble beta-glucan content.

Food note

Blend with standard white rice to drastically lower the overall glycemic index of your meal. The chewy texture mechanically forces slower eating Which naturally regulates appetite hormones. Introduce gradually into the diet to allow the gut microbiome to adjust to the high fiber load.

Pros

  • High beta-glucan
  • Second-meal effect
  • Improves gut microbiome

Cons

  • Requires prolonged chewing
  • Needs soaking
  • May cause bloating
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve50 g
169 kcal4.8 g39.1 g0.8 g
2 serve2 × 50 g
338 kcal9.6 g78.2 g1.6 g
3 serve3 × 50 g
507 kcal14.4 g117.3 g2.4 g

Serving calculator

Nutrition facts

Amount: 50 gLabel serving size: 50 g
Calories169 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein4.8 g9.6% of adult daily value
Net Carbs32.7 g12% of adult daily value
Fat0.8 g1% of adult daily value
Fiber6.4 g23% of adult daily value
Sodium0 mg0% of adult daily value
Total Carbs39.1 g14% of adult daily value
More nutrition facts3
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Potassium85 mg1.8% of adult daily value
Magnesium20 mg4.8% of adult daily value