Overview
A microwaved skin-on potato retaining potassium, niacin, vitamin C, fiber, and low fat
- Standard portion: 100 g
- Approx. 78 kcal per serving
Food noteShow details
- Microwaved skin-on potato is a convenient low-fat preparation
- But toppings can change the nutrition profile quickly. Count it as a starch portion.
IngredientsShow details
- Microwaved skin-on potato
Serving guidanceShow details
Best with
- Herbs
- Yogurt
- Grilled fish
Use caution with
- Butter-heavy toppings
- Green potato
- Low-carb diet
Pros & consShow details
Pros
- Low fat
- Quick cooking
- Potassium
Cons
- Glycemic portion risk
- Low protein
- Topping risk
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 78 kcal | 1.6 g | 17.1 g | 0.2 g |
Per 50 g50 g | 39 kcal | 0.8 g | 8.55 g | 0.1 g |
Per 100 g100 g | 78 kcal | 1.6 g | 17.1 g | 0.2 g |
Per 150 g150 g | 117 kcal | 2.4 g | 25.65 g | 0.3 g |
Per 200 g200 g | 156 kcal | 3.2 g | 34.2 g | 0.4 g |
Per 250 g250 g | 195 kcal | 4 g | 42.75 g | 0.5 g |

