Overview
A microwaved peeled potato with starch, potassium, vitamin C, vitamin B6, niacin, and low fat
- Standard portion: 100 g
- Approx. 78 kcal per serving
Food noteShow details
- Microwaved peeled potato is a convenient low-fat starch food
- But removing the skin lowers fiber compared with skin-on potato. Count it as the carbohydrate portion of a meal.
IngredientsShow details
- Microwaved peeled potato
Serving guidanceShow details
Best with
- Herbs
- Yogurt
- Grilled fish
Use caution with
- Butter-heavy toppings
- Low-carb diet
Pros & consShow details
Pros
- Low fat
- Quick cooking
- Potassium
Cons
- Glycemic portion risk
- Low protein
- Topping risk
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 78 kcal | 1.5 g | 17.4 g | 0.1 g |
Per 50 g50 g | 39 kcal | 0.75 g | 8.7 g | 0.05 g |
Per 100 g100 g | 78 kcal | 1.5 g | 17.4 g | 0.1 g |
Per 150 g150 g | 117 kcal | 2.25 g | 26.1 g | 0.15 g |
Per 200 g200 g | 156 kcal | 3 g | 34.8 g | 0.2 g |
Per 250 g250 g | 195 kcal | 3.75 g | 43.5 g | 0.25 g |

