Overview
The nutrient-dense sporophyll of wakame seaweed, rich in soluble fiber (fucoidan) and minerals that support gut health and metabolic stability.
Food note
Mekabu is the flowering part (sporophyll) of the wakame seaweed Prized for its viscous texture which indicates high fucoidan content. To preserve its bioactive fibers and heat-sensitive minerals It is traditionally consumed raw Often finely chopped to increase the surface area for nutrient absorption. Selecting domestic Japanese mekabu ensures lower levels of contaminants and higher mineral integrity compared to mass-produced imports.
Pros
- Gut Microbiome Support
- Blood Sugar Stability
- Thyroid Health (Iodine)
Cons
- Excessive Iodine Risk
- Slimy Texture
- Sodium Content
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 11 kcal | 0.9 g | 3.4 g | 0.2 g |
Per 50 g50 g | 5.5 kcal | 0.45 g | 1.7 g | 0.1 g |
Per 100 g100 g | 11 kcal | 0.9 g | 3.4 g | 0.2 g |
Per 150 g150 g | 17 kcal | 1.35 g | 5.1 g | 0.3 g |
Per 200 g200 g | 22 kcal | 1.8 g | 6.8 g | 0.4 g |
Per 250 g250 g | 28 kcal | 2.25 g | 8.5 g | 0.5 g |

