Overview
A refined starch from kudzu root with very high carbohydrate and low fiber
- Standard portion: 100 g
- Approx. 356 kcal per serving
Food noteShow details
- Kudzu starch is valued for smooth thickening but should not be confused with whole kudzu root nutrition. It is mostly refined carbohydrate and should be portioned accordingly.
IngredientsShow details
- Kudzu starch
Serving guidanceShow details
Best with
- Ginger tea
- Light broths
Use caution with
- Diabetes excess
- Low-carb diet
Pros & consShow details
Pros
- Thickening
- Gentle texture
- Gluten-free
Cons
- High carb
- No fiber
- Low protein
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 356 kcal | 0.2 g | 94.2 g | 0.2 g |
Per 50 g50 g | 178 kcal | 0.1 g | 47.1 g | 0.1 g |
Per 100 g100 g | 356 kcal | 0.2 g | 94.2 g | 0.2 g |
Per 150 g150 g | 534 kcal | 0.3 g | 141.3 g | 0.3 g |
Per 200 g200 g | 712 kcal | 0.4 g | 188.4 g | 0.4 g |
Per 250 g250 g | 890 kcal | 0.5 g | 235.5 g | 0.5 g |

