Overview
A high-grade Japanese hybrid mandarin characterized by exceptionally high sweetness, thin skin, and a rich Vitamin C profile.
Food note
Kanpei is a premium cultivar developed in Ehime Japan Noted for its "jelly-like" flesh and almost imperceptible segment membranes. To maximize nutritional intake It is recommended to consume the thin white pith (albedo) which contains the highest concentration of bioflavonoids. Its cooling properties make it an ideal fruit for clearing internal heat and moistening the lungs during dry seasons.
Pros
- High Vitamin C Density
- Potent Beta-Cryptoxanthin
- Excellent Hydration
Cons
- High Sugar Content
- Low Fiber (Refined)
- Gastric Acidity
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 45 kcal | 0.6 g | 11.5 g | 0.1 g |
Per 50 g50 g | 22.5 kcal | 0.3 g | 5.75 g | 0.05 g |
Per 100 g100 g | 45 kcal | 0.6 g | 11.5 g | 0.1 g |
Per 150 g150 g | 68 kcal | 0.9 g | 17.25 g | 0.15 g |
Per 200 g200 g | 90 kcal | 1.2 g | 23 g | 0.2 g |
Per 250 g250 g | 113 kcal | 1.5 g | 28.75 g | 0.25 g |