Overview
A traditional Japanese sweet rice wine produced through long-term saccharification, essential for adding glaze and deep umami to culinary dishes.
- Standard portion: 100 g
- Approx. 241 kcal per serving
Food noteShow details
- Traditional Hon Mirin contains approximately 14% alcohol and is distinct from mirin-like seasonings which contain less than 1% alcohol and added salt. It is essential for authentic Japanese cuisine to achieve the balance of sweetness and savory depth.
IngredientsShow details
- Glutinous rice
- Rice koji
- Distilled alcohol
Serving guidanceShow details
Best with
- Soy sauce
- Dashi
- White fish
- Teriyaki sauce
Use caution with
- High-heat cooking(burning risk)
- Alcohol sensitivities
- Low-carb diets
Pros & consShow details
Pros
- Enhances umami profile
- Creates professional glaze
- Natural sweetness source
Cons
- High sugar content
- Alcohol content (14%)
- High glycemic load
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 241 kcal | 0.2 g | 26.8 g | 0 g |
Per 50 g50 g | 120.5 kcal | 0.1 g | 13.4 g | 0 g |
Per 100 g100 g | 241 kcal | 0.2 g | 26.8 g | 0 g |
Per 150 g150 g | 362 kcal | 0.3 g | 40.2 g | 0 g |
Per 200 g200 g | 482 kcal | 0.4 g | 53.6 g | 0 g |
Per 250 g250 g | 603 kcal | 0.5 g | 67 g | 0 g |