Overview
Immature soybeans harvested at the peak of nutrient density, providing a complete plant-based protein and high levels of folate.
- Standard portion: 100 g
- Approx. 135 kcal per serving
Food noteShow details
- Edamame is an immature soybean that must be blanched or steamed to neutralize heat-sensitive anti-nutrients like lectins and protease inhibitors. It provides a unique amino acid profile for a vegetable and is best consumed shortly after harvest to preserve its high Vitamin C and sucrose content. Selecting domestic Japanese varieties often ensures a sweeter flavor profile and higher mineral integrity.
IngredientsShow details
- Edamame
Serving guidanceShow details
Best with
- Sea Salt
- Toasted Sesame
- Garlic
Use caution with
- Thyroid Disorders (Goitrogens)
- High Uric Acid
- Soy Allergy
Pros & consShow details
Pros
- Complete Plant Protein
- High Folate Density
- Heart Healthy Fats
Cons
- Goitrogenic Activity (Raw)
- Potential Flatulence
- Anti-nutrients (Lectins)
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 135 kcal | 11.5 g | 8.9 g | 6.2 g |
Per 50 g50 g | 67.5 kcal | 5.75 g | 4.45 g | 3.1 g |
Per 100 g100 g | 135 kcal | 11.5 g | 8.9 g | 6.2 g |
Per 150 g150 g | 203 kcal | 17.25 g | 13.35 g | 9.3 g |
Per 200 g200 g | 270 kcal | 23 g | 17.8 g | 12.4 g |
Per 250 g250 g | 338 kcal | 28.75 g | 22.25 g | 15.5 g |



