Why doesn't Chisetsu turn brown?

It contains very low levels of the enzymes responsible for browning when exposed to air.

千雪はなぜ変色しないのですか？

酸化を促す酵素の活性が非常に低いため、切った後も白さが持続します。

เพราะมีเอนไซม์ที่ทำปฏิกิริยากับอากาศต่ำมาก ทำให้เนื้อยังคงความขาวไว้ได้นาน

Low polyphenol oxidase activity prevents browning, preserving visual appeal and nutrient integrity.

A unique red variety with white freckles and flesh that does not oxidize easily.

Perfect for lunchboxes and party platters because it stays white for hours.

Calories by servingShow details

Calories, protein, carbs, and fat by serving unit.
Serving	Calories	Protein (P)	Carbs (C)	Fat (F)
1 serve100 g	50 kcal	0.2 g	13.5 g	0.1 g
Per 50 g50 g	25 kcal	0.1 g	6.75 g	0.05 g
Per 100 g100 g	50 kcal	0.2 g	13.5 g	0.1 g
Per 150 g150 g	75 kcal	0.3 g	20.25 g	0.15 g
Per 200 g200 g	100 kcal	0.4 g	27 g	0.2 g
Per 250 g250 g	125 kcal	0.5 g	33.75 g	0.25 g

Amount (g)

Nutrition facts

Amount: 100 gLabel serving size: 100 g

Calories50 kcal

NutrientAdult % DV

More nutrition facts4