Overview
A boiled cassava-starch pearl product with high water content, chewy texture, and low micronutrient density
Food note
Boiled tapioca pearls are lighter than dry pearls by weight but still add refined starch Especially in sweet drinks. Portion and sugar control matter.
Pros
- Chewy texture
- Lower energy than dry
- Gluten-free starch
Cons
- Low nutrition
- Sugar pairing risk
- Low satiety
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 61 kcal | 0 g | 15.1 g | 0 g |
Per 50 g50 g | 30.5 kcal | 0 g | 7.55 g | 0 g |
Per 100 g100 g | 61 kcal | 0 g | 15.1 g | 0 g |
Per 150 g150 g | 92 kcal | 0 g | 22.65 g | 0 g |
Per 200 g200 g | 122 kcal | 0 g | 30.2 g | 0 g |
Per 250 g250 g | 153 kcal | 0 g | 37.75 g | 0 g |

