Overview
A boiled cassava-starch pearl product with high water content, chewy texture, and low micronutrient density
- Standard portion: 100 g
- Approx. 61 kcal per serving
Food noteShow details
- Boiled tapioca pearls are lighter than dry pearls by weight but still add refined starch
- Especially in sweet drinks. Portion and sugar control matter.
IngredientsShow details
- Boiled tapioca pearls
Serving guidanceShow details
Best with
- Unsweetened tea
- Milk
- Protein desserts
Use caution with
- Sugary drinks
- Diabetes excess
Pros & consShow details
Pros
- Chewy texture
- Lower energy than dry
- Gluten-free starch
Cons
- Low nutrition
- Sugar pairing risk
- Low satiety
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 61 kcal | 0 g | 15.1 g | 0 g |
Per 50 g50 g | 30.5 kcal | 0 g | 7.55 g | 0 g |
Per 100 g100 g | 61 kcal | 0 g | 15.1 g | 0 g |
Per 150 g150 g | 92 kcal | 0 g | 22.65 g | 0 g |
Per 200 g200 g | 122 kcal | 0 g | 30.2 g | 0 g |
Per 250 g250 g | 153 kcal | 0 g | 37.75 g | 0 g |

