Overview
A boiled hydrated starch noodle with moderate carbohydrate, high water content, low fat, and minimal micronutrients
- Standard portion: 100 g
- Approx. 83 kcal per serving
Food noteShow details
- Boiled dried starch noodles are less energy-dense than the dry product but still a refined-starch noodle. Build the meal around protein and vegetables.
IngredientsShow details
- Boiled dried starch noodles
Serving guidanceShow details
Best with
- Broth
- Vegetables
- Tofu
Use caution with
- Low-carb diet
- Diabetes excess
Pros & consShow details
Pros
- Lower kcal than dry form
- Low fat
- Chewy texture
Cons
- Low protein
- Low nutrients
- Starch load
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 83 kcal | 0 g | 20 g | 0.2 g |
Per 50 g50 g | 41.5 kcal | 0 g | 10 g | 0.1 g |
Per 100 g100 g | 83 kcal | 0 g | 20 g | 0.2 g |
Per 150 g150 g | 125 kcal | 0 g | 30 g | 0.3 g |
Per 200 g200 g | 166 kcal | 0 g | 40 g | 0.4 g |
Per 250 g250 g | 208 kcal | 0 g | 50 g | 0.5 g |

