Overview
Generic beef slices with complete protein, iron, zinc, vitamin B12, and cut-dependent fat variability
Food note
Beef Slices is a deliberately generic record for public food databases. It should not imply a premium cut Breed Or brand. The estimate is appropriate when only “thin-sliced beef” is known.
Pros
- Protein
- Iron
- Low carb
Cons
- Cut uncertainty
- Fat variability
- No fiber
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 260 kcal | 20 g | 0 g | 20 g |
Per 50 g50 g | 130 kcal | 10 g | 0 g | 10 g |
Per 100 g100 g | 260 kcal | 20 g | 0 g | 20 g |
Per 150 g150 g | 390 kcal | 30 g | 0 g | 30 g |
Per 200 g200 g | 520 kcal | 40 g | 0 g | 40 g |
Per 250 g250 g | 650 kcal | 50 g | 0 g | 50 g |