Overview
The core section of the sirloin, offering an ideal balance of lean protein and intramuscular fat for consistent steak quality.
Food note
This cut marks the heart of the sirloin. It is optimized for athletes and active individuals needing high-quality protein and B12 for recovery.
Pros
- Balanced Nutrition
- High B-Vitamins
- Premium Texture
Cons
- High Calorie
- Moderate Fat
- Purines
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 300 kcal | 17 g | 0.3 g | 25 g |
Per 50 g50 g | 150 kcal | 8.5 g | 0.15 g | 12.5 g |
Per 100 g100 g | 300 kcal | 17 g | 0.3 g | 25 g |
Per 150 g150 g | 450 kcal | 25.5 g | 0.45 g | 37.5 g |
Per 200 g200 g | 600 kcal | 34 g | 0.6 g | 50 g |
Per 250 g250 g | 750 kcal | 42.5 g | 0.75 g | 62.5 g |

