Overview
The core section of the sirloin, offering an ideal balance of lean protein and intramuscular fat for consistent steak quality.
- Standard portion: 100 g
- Approx. 300 kcal per serving
Food noteShow details
- This cut marks the heart of the sirloin. It is optimized for athletes and active individuals needing high-quality protein and B12 for recovery.
IngredientsShow details
- Beef Sirloin
Serving guidanceShow details
Best with
- Sea Salt
- Peppercorns
- Mushrooms
Use caution with
- Calcium Carbonate
- Strong Coffee
- Phytic Acid
Pros & consShow details
Pros
- Balanced Nutrition
- High B-Vitamins
- Premium Texture
Cons
- High Calorie
- Moderate Fat
- Purines
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 300 kcal | 17 g | 0.3 g | 25 g |
Per 50 g50 g | 150 kcal | 8.5 g | 0.15 g | 12.5 g |
Per 100 g100 g | 300 kcal | 17 g | 0.3 g | 25 g |
Per 150 g150 g | 450 kcal | 25.5 g | 0.45 g | 37.5 g |
Per 200 g200 g | 600 kcal | 34 g | 0.6 g | 50 g |
Per 250 g250 g | 750 kcal | 42.5 g | 0.75 g | 62.5 g |









