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Beef Rump (Upper)ランプ (上部) · Ranpu (Joubu) · เนื้อสะโพกบน

Concentrated in Selenium and L-Carnitine, facilitating mitochondrial energy production and protecting against oxidative stress.

Overview

A lean, nutrient-dense cut from the upper pelvic region, offering deep flavor with minimal connective tissue.

Food note

The rump's upper section features a lean profile that makes it an excellent choice for maintaining metabolic rate while managing lipid intake.

Pros

  • Low Fat
  • High Zinc
  • Peak Selenium

Cons

  • Toughens Quickly
  • High Purines
  • Lean Mouthfeel
Calories by servingShow details
Calories, protein, carbs, and fat by serving unit.
ServingCaloriesProtein (P)Carbs (C)Fat (F)
1 serve100 g
190 kcal21 g0.4 g11 g
Per 50 g50 g
95 kcal10.5 g0.2 g5.5 g
Per 100 g100 g
190 kcal21 g0.4 g11 g
Per 150 g150 g
285 kcal31.5 g0.6 g16.5 g
Per 200 g200 g
380 kcal42 g0.8 g22 g
Per 250 g250 g
475 kcal52.5 g1 g27.5 g

Serving calculator

Nutrition facts

Amount: 100 gLabel serving size: 100 g
Calories190 kcal
NutrientAdult % DV
Nutrition facts for selected amount
NutrientAmount · Adult % DV
Protein21 g42% of adult daily value
Net Carbs0.4 g0.1% of adult daily value
Fat11 g14% of adult daily value
Fiber
Sodium
Total Carbs0.4 g0.1% of adult daily value
More nutrition facts8
More nutrition facts
NutrientAmount · Adult % DV
Sugar
Vitamin B123 mcg125% of adult daily value
Niacin5.5 mg34% of adult daily value
Zinc6.2 mg56% of adult daily value
Selenium28 mcg51% of adult daily value
Potassium350 mg7.4% of adult daily value
Phosphorus210 mg17% of adult daily value
Magnesium25 mg6% of adult daily value