What is the serving size for Beef Rib Loin (Upper)?

The serving size for Beef Rib Loin (Upper) is 100 g.

How many calories are in Beef Rib Loin (Upper)?

Beef Rib Loin (Upper) contains 380 calories per 100 g.

Beef Rib Loin (Upper) provides 14 g protein, 0.1 g carbohydrates and 35 g fat per 100 g.

Significant lipid profile rich in monounsaturated fatty acids (MUFA), specifically oleic acid, which modulates cholesterol levels.

The dorsal section of the rib loin, featuring peak marbling and a succulent texture suited for high-heat roasting.

Food noteShow details

This cut identifies the prime rib section. It facilitates the absorption of fat-soluble vitamins and provides necessary substrates for cellular membrane integrity.

IngredientsShow details

Serving guidanceShow details

Pros & consShow details

Calorie comparisonShow details

Calories, protein, carbs, and fat (PCF) by serving unit.
Serving	Calories	Protein (P)	Carbs (C)	Fat (F)
1 serve100 g	380 kcal	14 g	0.1 g	35 g
Per 50 g50 g	190 kcal	7 g	0.05 g	17.5 g
Per 100 g100 g	380 kcal	14 g	0.1 g	35 g
Per 150 g150 g	570 kcal	21 g	0.15 g	52.5 g
Per 200 g200 g	760 kcal	28 g	0.2 g	70 g
Per 250 g250 g	950 kcal	35 g	0.25 g	87.5 g

Amount (g)

Nutrition facts label

Amount: 100 gLabel serving size: 100 g

Calories380 kcal

NutrientAdult % DV

Percent daily values are based on standard adult recommended intake.