Overview
A lean, high-protein cut of tuna exceptionally rich in Vitamin B12 and selenium, ideal for muscle synthesis and cognitive support.
Food note
Akami refers to the lean Red meat of the tuna Which contains the highest concentration of protein and minerals compared to the fatty belly sections. It is best consumed as sashimi or lightly seared to preserve its delicate amino acid profile and temperature-sensitive B-vitamins. Selecting sashimi-grade tuna ensures the absence of histamine-producing bacteria and parasitic risks common in poorly handled seafood.
Pros
- Extreme Lean Protein
- High Selenium
- Cardiovascular Support
Cons
- Mercury Accumulation
- Low Omega-3 (vs Toro)
- Histamine Risk (Unfresh)
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 115 kcal | 26.4 g | 0.1 g | 1.4 g |
Per 50 g50 g | 57.5 kcal | 13.2 g | 0.05 g | 0.7 g |
Per 100 g100 g | 115 kcal | 26.4 g | 0.1 g | 1.4 g |
Per 150 g150 g | 173 kcal | 39.6 g | 0.15 g | 2.1 g |
Per 200 g200 g | 230 kcal | 52.8 g | 0.2 g | 2.8 g |
Per 250 g250 g | 288 kcal | 66 g | 0.25 g | 3.5 g |

