Overview
A lean, high-protein cut of tuna exceptionally rich in Vitamin B12 and selenium, ideal for muscle synthesis and cognitive support.
- Standard portion: 100 g
- Approx. 115 kcal per serving
Food noteShow details
- Akami refers to the lean
- Red meat of the tuna
- Which contains the highest concentration of protein and minerals compared to the fatty belly sections. It is best consumed as sashimi or lightly seared to preserve its delicate amino acid profile and temperature-sensitive B-vitamins. Selecting sashimi-grade tuna ensures the absence of histamine-producing bacteria and parasitic risks common in poorly handled seafood.
IngredientsShow details
- Bluefin Tuna
Serving guidanceShow details
Best with
- Wasabi
- Avocado
- Brown Rice
Use caution with
- High Mercury Fish
- Excessive Heat (Overcooking)
- Anticoagulants
Pros & consShow details
Pros
- Extreme Lean Protein
- High Selenium
- Cardiovascular Support
Cons
- Mercury Accumulation
- Low Omega-3 (vs Toro)
- Histamine Risk (Unfresh)
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 115 kcal | 26.4 g | 0.1 g | 1.4 g |
Per 50 g50 g | 57.5 kcal | 13.2 g | 0.05 g | 0.7 g |
Per 100 g100 g | 115 kcal | 26.4 g | 0.1 g | 1.4 g |
Per 150 g150 g | 173 kcal | 39.6 g | 0.15 g | 2.1 g |
Per 200 g200 g | 230 kcal | 52.8 g | 0.2 g | 2.8 g |
Per 250 g250 g | 288 kcal | 66 g | 0.25 g | 3.5 g |

