Overview
A nutrient-dense bivalve rich in Vitamin B12, iron, and selenium, supporting blood health, thyroid function, and antioxidant defense.
Food note
Known in Japan as "Igai" or "Mussel " these bivalves are valued for their low-calorie High-mineral profile. To preserve their delicate proteins and heat-sensitive vitamins Light steaming or poaching is the preferred clinical cooking method. Because they are filter feeders Sourcing from monitored coastal waters is essential to minimize the risk of heavy metal accumulation or paralytic shellfish poisoning (PSP).
Pros
- Blood Health (Iron/B12)
- Thyroid Support (Selenium/Iodine)
- High Antioxidant Activity
Cons
- Allergy Risk
- Toxic Algal Blooms Risk
- Moderate Sodium
Calories by servingShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 63 kcal | 7.5 g | 3.1 g | 0.8 g |
Per 50 g50 g | 31.5 kcal | 3.75 g | 1.55 g | 0.4 g |
Per 100 g100 g | 63 kcal | 7.5 g | 3.1 g | 0.8 g |
Per 150 g150 g | 95 kcal | 11.25 g | 4.65 g | 1.2 g |
Per 200 g200 g | 126 kcal | 15 g | 6.2 g | 1.6 g |
Per 250 g250 g | 158 kcal | 18.75 g | 7.75 g | 2 g |

