Overview
A nutrient-dense bivalve rich in Vitamin B12, iron, and selenium, supporting blood health, thyroid function, and antioxidant defense.
- Standard portion: 100 g
- Approx. 63 kcal per serving
Food noteShow details
- Known in Japan as "Igai" or "Mussel
- " these bivalves are valued for their low-calorie
- High-mineral profile. To preserve their delicate proteins and heat-sensitive vitamins
- Light steaming or poaching is the preferred clinical cooking method. Because they are filter feeders
- Sourcing from monitored coastal waters is essential to minimize the risk of heavy metal accumulation or paralytic shellfish poisoning (PSP).
IngredientsShow details
- Mediterranean Mussel
Serving guidanceShow details
Best with
- Garlic
- White Wine
- Parsley
Use caution with
- Shellfish Allergy
- High Sodium Intake
- Kidney Stones (Purines)
Pros & consShow details
Pros
- Blood Health (Iron/B12)
- Thyroid Support (Selenium/Iodine)
- High Antioxidant Activity
Cons
- Allergy Risk
- Toxic Algal Blooms Risk
- Moderate Sodium
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 63 kcal | 7.5 g | 3.1 g | 0.8 g |
Per 50 g50 g | 31.5 kcal | 3.75 g | 1.55 g | 0.4 g |
Per 100 g100 g | 63 kcal | 7.5 g | 3.1 g | 0.8 g |
Per 150 g150 g | 95 kcal | 11.25 g | 4.65 g | 1.2 g |
Per 200 g200 g | 126 kcal | 15 g | 6.2 g | 1.6 g |
Per 250 g250 g | 158 kcal | 18.75 g | 7.75 g | 2 g |

