Chicken Cartilage鶏軟骨 (ヤゲン) · Tori Nankotsu (Yagen) · กระดูกอ่อนอกไก่

Chicken cartilage (specifically the Yagen/breast type) is a dense source of Type II Collagen, which is clinically linked to improved joint mobility and reduced inflammation in arthritic models. It also contains natural glycosaminoglycans, including chondroitin sulfate, which support the hydration and elasticity of the extracellular matrix in both joints and skin. As a low-fat, low-calorie protein source, it promotes lean mass maintenance and satiety while providing the structural building blocks necessary for connective tissue repair.