Overview
A boiled inulin-rich tuber with low digestible carbohydrate, potassium, and prebiotic fiber
- Standard portion: 100 g
- Approx. 51 kcal per serving
Food noteShow details
- Boiled Jerusalem artichoke is still defined by inulin rather than starch
- So its carbohydrate effect differs from potato. Sensitive users may experience fermentation-related gas.
IngredientsShow details
- Boiled Jerusalem artichoke
Serving guidanceShow details
Best with
- Miso
- Olive oil
- Garlic
Use caution with
- FODMAP sensitivity
- Severe bloating
Pros & consShow details
Pros
- Prebiotic fiber
- Low glycemic load
- Potassium
Cons
- Bloating
- Gas
- Portion sensitivity
Calorie comparisonShow details
| Serving | Calories | Protein (P) | Carbs (C) | Fat (F) |
|---|---|---|---|---|
1 serve100 g | 51 kcal | 1.6 g | 2.2 g | 0.5 g |
Per 50 g50 g | 25.5 kcal | 0.8 g | 1.1 g | 0.25 g |
Per 100 g100 g | 51 kcal | 1.6 g | 2.2 g | 0.5 g |
Per 150 g150 g | 77 kcal | 2.4 g | 3.3 g | 0.75 g |
Per 200 g200 g | 102 kcal | 3.2 g | 4.4 g | 1 g |
Per 250 g250 g | 128 kcal | 4 g | 5.5 g | 1.25 g |

